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Scrambled Eggs with Mayonnaise and Cheese

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Tarla Dalal

 06 December, 2024

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This delicious dish of scrambled eggs enhanced with mayonnaise, cheese and herbs has a fabulous flavour and soft gooey texture, which is best enjoyed with toasted bread.


In order to relish the perfectly soft texture of the Scrambled Eggs with Mayonnaise and Cheese, you need to make sure that you do not cook the mixture for more than two minutes. Remove it from the flame before it turns brown, and also serve it immediately.
Preparation Time

2 Mins

Cooking Time

2 Mins

Total Time

4 Mins

Makes

2 servings

Ingredients

Main Ingredients

For Serving

Method

  1. Combine all the ingredients, except the oil in a deep bowl and mix well using a fork.
  2. Heat the oil in a broad non-stick pan, add the egg mixture, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  3. Serve immediately with toasted bread.

Scrambled Eggs with Mayonnaise and Cheese recipe with step by step photos

Your Rating*

user
Manali

March 13, 2025, midnight

Soft, Creamy, and super tasty. Loved it.

user
Tarla Dalal

March 13, 2025, midnight

Manali, thanks for the feedback.

user
Archana

March 13, 2025, midnight

Scrambled eggs with mayyonnaise and cheese.. this is one of my favourite breakfast.. as it very quick and most easy to make this recipe.. just loved this with toasted.. buttered bread..

user
Barbara

March 13, 2025, midnight

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